Notification

OUR BAR, LOUNGE AND INDOOR DINING IS OPEN TUESDAY – SUNDAY. DRESS CODE: NO HATS OR ATHLETIC WEAR (SUBJECT TO DOORMAN’S DISCRETION)

Our “Personalized Party Menu” is perfect for celebrations and features a 3 course dinner. (Available for groups of 5-10 people)

The first course is an appetizer platter served family style and includes our best-selling appetizers. For the second course each guest chooses his or her own entrée. We highlight our most popular dishes but substitutions are always allowed. The final course is a dessert platter; also served family style and features a variety of our delicious fresh-made desserts.

Appetizers

Starters

Served Family Style

  • Empanadas
    Chicken and Beef
  • Crispy Marinated Chicken Chunks (Chicharron de Pollo)
    served with Calypso Sauce
  • Caribbean Chicken Wings
    In a Sweet and Spicy Sauce served with Mango Salsa
  • Crispy Calamari
    With Creole Sauce

Entrees

Main Courses

Please choose one of the following. Substitutions are allowed.

  • Pan Roasted Chicken
    served with Lemon Potatoes, Chimichurri Sauce
  • Marinated Roasted Pork (Pernil)
    Served with Pigeon Pea Rice and Potato Salad
  • 14oz Pork Chop
    with Passion Glaze served with Chipotle Mashed Potatoes
  • Seafood Paella
    With Lobster, Shrimp, Clams, Mussels, Calamari, Octopus, Chicken, Chorizo and Saffron Rice
  • Sautéed Steak and Caramelized Onions
    Served with Black Beans, White Rice & Sweet Plantains
  • Grilled Skirt Steak (Churrasco)
    Served with Black Bean Rice and Potato Salad
  • Grilled Salmon
    With Tropical Garlic Sauce served with Mashed Potatoes and Seasonal Vegetables
  • Garlic Shrimp
    with White Rice, Sautéed Broccoli in a White Wine Garlic Sauce

After Dinner

Dessert Platter

Served Family Style

Our Chef’s Assortment

We will personalize the heading of your menu to highlight your special occasion.
Tax and gratuity are not included and drinks will be charged upon consumption.

For more information or to make a reservation:
Call us at: 718-561-6161 or Click Below

MAKE A RESERVATION

**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)

15% gratuity charge and 10% covid relief fee is added to all checks
A time limit may be applied at the Manager’s discretion.