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APPETIZERS

Starters

Caribbean Guacamole

Mashed Ripe Avocado, Mango, Red Onion, Lime and Cilantro Served with an assortment of Artisanal Corn Tortilla, Yuca and Plantain Chips

Salsa Con Fuego Chicken Wings

Choose from Caribbean Guava, Buffalo, or Sweet Chilli

Coconut Shrimp

Fried Coconut Shrimp served with Smoky Chipotle Sauce & Mango Salsa

Empanadas

Filled with Beef, Chicken, Shrimp or Cheese

Fried Calamari

with Lemon Aioli

Boneless Crispy Chicken

Served with Our Special Calypso Sauce

Tacos

(with Steak or Fish) served with Pico de Gallo

Mac & Cheese

Four Cheese Mac & Cheese with Parmesan Bread Crumbs (Add Shrimp, 4 oz Lobster or Bacon)

Appetizer Platter

(Serves 4) Assortment of Empanadas, Wings, Boneless Chicken and Fried Calamari

Crab Cakes

Jumbo Lump Crab Cake, Mango-Cucumber Salad, and Spicy Aioli

Salads

Add Chicken, Shrimp or Steak to any salad

Ceasar Salad

Romaine Lettuce tossed in Caesar Dressing with Parmesan Cheese and Crispy Mofongo Croutons

Signature Chopped Salad**

Iceberg Lettuce, Avocado, Bacon, Cherry Tomatoes, Manchego Cheese, Corn, Onions, Crispy Tortilla Chips with Garlic-Parmesan Dressing

SIDES

Yuca Fries

French Fries

Pigeon Pea Rice (Arroz Con Gandules)**

White Rice or Yellow Rice with Red or Black Beans (Arroz con Habichuelas)

Black Beans Rice (Arroz con Morro)

Sautéed Vegetables

Mashed Potatoes

Green or Sweet Plantains (Tostones or Maduros)

Collard Greens

Kids Menu

Cheeseburger

Hamburger

Mac & Cheese

Chicken Fingers

Main Courses

Entrees

Seafood Paella

4 oz Lobster Tail, Shrimp, Clams, Black Mussels, Calamari and Saffron Rice

Fried Chicken

Buttermilk Fried Chicken served with Mac & Cheese and Collard Greens

Oxtail (Rabo Guisado)

Caribbean Braised Oxtail served with White Rice, Black Beans, and Tostones

Lemon Chicken

Pan Roasted Chicken served with Garlic Mashed Potatoes and Lemon-Chimichurri Sauce

Jerk Chicken

Roast Jerk Chicken served with White Rice, Red Beans and Maduros

Fried Rice**

Latin Fried Rice with Shrimp, Chicken and Pork, Sweet Plantain topped with Fried Egg

Mofongo

Mashed Plantains Infused with Garlic Topped with Steak or Shrimp

Roast Pork (Pernil)**

Marinated Roasted Pork served with Pigeon Pea Rice and Potato Salad

Pork Chops (Chuleta)**

Grilled Spice Rubbed Pork Chops served with Mashed Potatoes and Sauteed Vegetables with Garlic Mojo

Teriyaki Salmon

Grilled Salmon Filet served with Latin Vegetable Fried Rice

Seafood Mofongo

Mashed Plantains in a Creole Sauce served with Clams, Mussels, Shrimp and Calamari

Steak & Onions (Bistec Encebollado)

Sauteed Steak and Caramelized Onions Served with Black Beans, White Rice and Sweet Plantains

Garlic Shrimp (Camarones al Ajillo)

Grilled Jumbo Shrimp in White Wine-Garlic Sauce served with Sauteed Broccoli and White Rice

From The Grill

Grilled Salmon

served with Mashed Potatoes and Sauteed Vegetables in Tropical Ajillo Sauce

Skirt Steak (Churrasco)

Grilled Angus Prime Skirt Steak served with Black Bean Rice, Potato Salad and Chimichurri Sauce

Surf & Turf (Mar Y Tierra)

Grilled Angus Prime Skirt Steak and Garlic Shrimp served with Mashed Potatoes and Sauteed Vegetables

Cuban Burger**

10oz Angus Burger, Roasted Pork, Ham, Swiss Cheese, Dill Pickle and Gaucho Fries

Desserts

Tres Leche

Rice Pudding

Red Velvet

Coconut Flan

Flan

Lava Cake

For Reservations Call 718.561.6161

**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)

For your convenience an optional 18% gratuity has been added to all checks. 
A time limit may be applied at the Manager’s discretion.