CHEF'S SPECIAL THIS WEEK
STUFFED CLAMS Baked Littleneck Clams stuffed with Creamy Garlic Spinach & Double Smoked Bacon with Parmesan Breadcrumbs
CAJUN SHRIMP Grilled Cajun Jumbo Shrimp served with Cilantro Rice & Sautéed Asparagus, Chimichurri Sauce
PORK CHOP Crunchy Breadcrumb Coated Pork Chop Smothered in Creamy Garlic Parmesan Sauce served with Mashed Potatoes & Mixed Green Salad
For Reservations Call 718.561.6161
**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
For your convenience an optional 18% gratuity has been added to all checks.
A time limit may be applied at the Manager’s discretion.