CHEF'S SPECIAL THIS WEEK
Birria Fries Crispy Garlic Fries with Beef Birria, Cotija Cheese, Guacamole, Pico de Gallo and Spicy Cilantro Crema
Beef Brisket Tacos Crispy Slow Cooked Beef Brisket with Chiptole-BBQ Sauce, Mozarella Cheese, Roasted Corn Pico de Gallo and Crispy Potato Sticks
Seafood Jalea Crispy Peruvian Style Seafood Platter with Shrimp, Fish Filet an Calamari Topped with Lime Marinated Onion an a Tomato Salad served with Yuca Fries and Cilantro Aioli
For Reservations Call 718.561.6161
**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
For your convenience an optional 18% gratuity has been added to all checks.
A time limit may be applied at the Manager’s discretion.
SEAFOOD PASTA Fresh Linguine with Jmbo Shrimp, Clams, Black Mussels, Garlic Wine Butter Sauce and Spicy Breadcrumbs
SURF & TURF SUSHI Shrimp Tempura, Grilled Sirloin Steak, Sweet Plantain, Spicy Mayo and Unagi Sauce