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CHEF'S SPECIAL THIS WEEK
Birria Fries Crispy Garlic Fries with Beef Birria, Cotija Cheese, Guacamole, Pico de Gallo and Spicy Cilantro Crema
Beef Brisket Tacos Crispy Slow Cooked Beef Brisket with Chiptole-BBQ Sauce, Mozarella Cheese, Roasted Corn Pico de Gallo and Crispy Potato Sticks
Seafood Jalea Crispy Peruvian Style Seafood Platter with Shrimp, Fish Filet an Calamari Topped with Lime Marinated Onion an a Tomato Salad served with Yuca Fries and Cilantro Aioli
APPETIZERS
Starters
Caribbean Guacamole
Mashed Ripe Avocado, Mango, Red Onion, Lime and Cilantro Served with an assortment of Artisanal Corn Tortilla, Yuca and Plantain Chips
Salsa Con Fuego Chicken Wings
Choose from Buffalo, Sweet Chilli, Honey Jerk, BBQ and Mango Habanero
Coconut Shrimp
Fried Coconut Shrimp served with Smoky Chipotle Sauce & Mango Salsa
Empanadas
Filled with Beef, Chicken, Shrimp or Cheese
Fried Calamari
with Marinara Sauce
Boneless Crispy Chicken
Served with Our Special Calypso Sauce
Surf & Turf Tacos
Grilled Sirloin, Jumbo Shrimp and Roasted Corn Salsa in Chipotle Sauce
Tacos
(with Steak or Fish) served with Pico de Gallo
Mac & Cheese
Four Cheese Mac & Cheese with Parmesan Bread Crumbs (Add Shrimp, 4 oz Lobster or Bacon)
Appetizer Platter
(Serves 4) Assortment of Empanadas, Wings, Boneless Chicken and Fried Calamari
Fuego Shrimp
Crispy Shrimp Tossed in Chipotle Honey Sauce and Pickled Onions
Salads
Add Chicken, Shrimp or Steak to any salad
Ceasar Salad
Romaine Lettuce tossed in Caesar Dressing with Parmesan Cheese and Crispy Mofongo Croutons
Signature Chopped Salad**
Iceberg Lettuce, Avocado, Bacon, Cherry Tomatoes, Manchego Cheese, Corn, Onions, Crispy Tortilla Chips with Garlic-Parmesan Dressing
SIDES
Yuca Fries
French Fries
Pigeon Pea Rice (Arroz Con Gandules)**
White Rice or Yellow Rice with Red or Black Beans (Arroz con Habichuelas)
Black Beans Rice (Arroz con Morro)
Sautéed Vegetables
Mashed Potatoes
Green or Sweet Plantains (Tostones or Maduros)
Sauteed Garlic Spinach
Kids Menu
Cheeseburger
Hamburger
Mac & Cheese
Chicken Fingers
Main Courses
Entrees
Seafood Paella
4 oz Lobster Tail, Shrimp, Clams, Black Mussels, Calamari and Saffron Rice
Fried Chicken
Buttermilk Fried Chicken served with Mac & Cheese and Mashed Potatoes
Oxtail (Rabo Guisado)
Caribbean Braised Oxtail served with White Rice, Black Beans, and Tostones
Lemon Chicken
Pan Roasted Chicken served with Garlic Mashed Potatoes and Lemon-Chimichurri Sauce
Jerk Chicken
Roast Jerk Chicken served with White Rice, Red Beans and Maduros
Fried Rice**
Latin Fried Rice with Shrimp, Chicken and Pork, Sweet Plantain topped with Fried Egg
Mofongo
Mashed Plantains Infused with Garlic Topped with Steak, Shrimp or Seafood
Roast Pork (Pernil)**
Marinated Roasted Pork served with Pigeon Pea Rice and Potato Salad
Glazed Pork Chops (Chuleta)**
Grilled 16 oz Pork Chop served with Creamy Mashed Potatoes, Sauteed Garlic Spinach with a Bacardi Rum Glaze
Teriyaki Salmon
Grilled Salmon Filet served with Latin Vegetable Fried Rice
Arroz Con Pollo
Spanish Saffron Rice with Marinated Chicken Breast, Onions, Peppers and Garden Peas
Steak & Onions (Bistec Encebollado)
Sauteed Steak and Caramelized Onions Served with Black Beans, White Rice and Sweet Plantains
Garlic Shrimp (Camarones al Ajillo)
Grilled Jumbo Shrimp in White Wine-Garlic Sauce served with Sauteed Broccoli and White Rice
From The Grill
Grilled Salmon
served with Mashed Potatoes and Sauteed Vegetables in Tropical Ajillo Sauce
Skirt Steak (Churrasco)
Grilled Angus Prime Skirt Steak served with Black Bean Rice, Potato Salad and Chimichurri Sauce
Surf & Turf (Mar Y Tierra)
Grilled Angus Prime Skirt Steak and Garlic Shrimp served with Mashed Potatoes and Sauteed Vegetables
Cuban Burger**
10oz Angus Burger, Roasted Pork, Ham, Swiss Cheese, Dill Pickle and Gaucho Fries
For Reservations Call 718.561.6161
**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
For your convenience an optional 18% gratuity has been added to all checks.
A time limit may be applied at the Manager’s discretion.
SEAFOOD PASTA Fresh Linguine with Jmbo Shrimp, Clams, Black Mussels, Garlic Wine Butter Sauce and Spicy Breadcrumbs
SURF & TURF SUSHI Shrimp Tempura, Grilled Sirloin Steak, Sweet Plantain, Spicy Mayo and Unagi Sauce