Enjoy Happy Hour 2 for 1 Drinks with Dinner Thursday 4-7pm, Friday 4-8pm, Saturday 4-6pm)


Sweet Chili Chicken Pan Roasted Sweet Chili Chicken served with Latin Style Fried Rice and Stir Fried Vegetables
Beef Short Ribs Grilled Angus Beef Short Ribs served with a Crispy Yuca Mofongo stuffed with Mozzarella Cheese and Brandy Mushroom Sauce




Filled with Beef, Chicken, Shrimp or Cheese

Coconut Shrimp

Fried Coconut Shrimp served with Smoky Chipotle Sauce & Mango Salsa

Boneless Crispy Chicken

Served with Our Special Calypso Sauce

Caribbean Guacamole

Mashed Ripe Avocado, Mango, Red Onion, Lime and Cilantro Served with an assortment of Artisanal Corn Tortilla, Yuca and Plantain Chips

Fried Calamari

with Marinara Sauce

Salsa Con Fuego Chicken Wings

Choose from Buffalo, Sweet Chili, Honey Jerk, BBQ and Mango Habanero


(with Chicken, Steak or Fish) served with Pico de Gallo

Surf & Turf Tacos

Grilled Sirloin, Jumbo Shrimp and Roasted Corn Salsa in Chipotle Sauce

Fuego Shrimp

Crispy Shrimp Tossed in Chipotle Honey Sauce and Pickled Onions

Mac & Cheese

Four Cheese Mac & Cheese with Parmesan Bread Crumbs (Add Shrimp, 4 oz Lobster or Bacon)

Appetizer Platter

(Serves 4) Assortment of Empanadas, Wings, Boneless Chicken and Fried Calamari


Add Chicken, Shrimp or Steak to any salad

Ceasar Salad

Romaine Lettuce tossed in Caesar Dressing with Parmesan Cheese and Crispy Mofongo Croutons

Signature Chopped Salad**

Iceberg Lettuce, Avocado, Bacon, Cherry Tomatoes, Manchego Cheese, Corn, Onions, Crispy Tortilla Chips with Garlic-Parmesan Dressing


Pigeon Pea Rice (Arroz Con Gandules)**

Black Beans Rice (Arroz con Morro)

Sautéed Vegetables

Mashed Potatoes

White Rice or Yellow Rice with Red or Black Beans (Arroz con Habichuelas)

Sauteed Garlic Spinach

Green or Sweet Plantains (Tostones or Maduros)

Yuca Fries

French Fries

Kids Menu



Mac & Cheese

Chicken Fingers

Main Courses


Roast Pork (Pernil)**

Marinated Roasted Pork served with Pigeon Pea Rice and Potato Salad

Garlic Shrimp (Camarones al Ajillo)

Grilled Jumbo Shrimp in White Wine-Garlic Sauce served with Sauteed Broccoli and White Rice

Oxtail (Rabo Guisado)

Caribbean Braised Oxtail served with White Rice, Black Beans, and Tostones

Glazed Pork Chops (Chuleta)**

Grilled 16 oz Pork Chop served with Creamy Mashed Potatoes, Sauteed Garlic Spinach with a Bacardi Rum Glaze

Jerk Chicken

Roast Jerk Chicken served with White Rice, Red Beans and Maduros

Lemon Chicken

Pan Roasted Chicken served with Garlic Mashed Potatoes and Lemon-Chimichurri Sauce

Fried Chicken

Buttermilk Fried Chicken served with Mac & Cheese and Mashed Potatoes

Fried Rice**

Latin Fried Rice with Shrimp, Chicken and Pork, Sweet Plantain topped with Fried Egg

Teriyaki Salmon

Grilled Salmon Filet served with Latin Vegetable Fried Rice

Steak & Onions (Bistec Encebollado)

Sauteed Steak and Caramelized Onions Served with Black Beans, White Rice and Sweet Plantains

Seafood Paella

4 oz Lobster Tail, Shrimp, Clams, Black Mussels, Calamari and Saffron Rice


Mashed Plantains Infused with Garlic Topped with Steak, Shrimp or Seafood

Red Snapper

Crispy Whole Red Snapper served with COconut Rice, Tostones and Curtido Salad

Lobster & Shrimp Fried Rice

Latin Style Fried Rice with Lobster and Shrimp, DIced Pineapple, Mixed Vegetables and Sweet Plantain Bites

From The Grill

Grilled Salmon

served with Mashed Potatoes and Sauteed Vegetables in Tropical Ajillo Sauce

Skirt Steak (Churrasco)

Grilled Angus Prime Skirt Steak served with Black Bean Rice, Potato Salad and Chimichurri Sauce

Surf & Turf (Mar Y Tierra)

Grilled Angus Prime Skirt Steak and Garlic Shrimp served with Mashed Potatoes and Sauteed Vegetables

Salsa Con Fuego Burger

Grilled Angus Burger, Aged Cheddar, Beer Battered Onion Rings, Chipotle-Remoulade Sauce with Chimichurri Fries

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CAJUN SALMON Cajun Salmon Filet served with Shrimp Loaded Mashed Potatoes and Roasted Corn Salsa


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BRISKET TOSTADAS Crispy Corn Tostada Topped with BBQ Beef Brisket, Pico de Gallo, Guacamole and Chipotle Aioli

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SURF & TURF TRIFONGO Grilled Sirloin Steak Paired with Garlic-Parmesan Shrimp served with Our Signature Pork Chicharron Trifongo and Special House Salad

For Reservations Call 718.561.6161

**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)

For your convenience an optional 18% gratuity has been added to all checks. 
A time limit may be applied at the Manager’s discretion.