Just Added Saturday Happy Hour 2 for 1 Drinks from 4-6pm (Also Available Thursday 4-7pm and Friday 4-8pm)
CHEF'S SPECIAL THIS WEEK
Ribeye Steak Grilled 14oz Ribeye Steak Served with Shrimp Loaded Mashed Potatoes and Sauteed Green Beans with Garlic Butter
Sweet Chili Salmon Seared Atlantic Salmon with a Morita Sweet Chili Glaze, Stir Fry Vegetables and Cilantro-Lime Rice
Brisket Tostadas Crispy Corn Tostada with Chipotle BBQ Beef Brisket, Pico de Gallo, Cotija Cheese and Spicy Aioli
For Reservations Call 718.561.6161
**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
For your convenience an optional 18% gratuity has been added to all checks.
A time limit may be applied at the Manager’s discretion.