Just Added Saturday Happy Hour 2 for 1 Drinks from 4-6pm (Also Available Thursday 4-7pm and Friday 4-8pm)


Served Family Style

Chicken and Beef Empanadas

Crispy Marinated Chicken Chunks

(Chicarron de Pollo) Served with Calypso Sauce

Caribbean Chicken Wings

In a Sweet & Spicy Served with Mango Salsa

Crispy Calamari

With Creole Sauce

Main Course

Skirt Steak (Churrasco)

Grilled Angus Prime Skirt Steak served with Black Bean Rice, Potato Salad and Chimichurri Sauce

Glazed Pork Chop

(Chuleta) 16oz Pork Chop served with Creamy Mashed Potatoes, Sauteed Garlic Spinach and Barcardi Rum Glaze

Fried Chicken

Buttermilk Fried Chicken served with Mac & Cheese and Collard GreensMashed Potatoes

Seafood Paella

4 oz  Lobster Tail, Shrimp, Clams, Black Mussels, Calamari & Saffron Rice

Lemon Chicken

Pam Roasted Chicken served with Garlic Mashed Potatoes and Lemon-Chimichurri Sauce

Marinated Roasted Pork

(Pernil) Served with Pigeon Pea Rice & Potato Salad

Teriyaki Salmon

Seared Salmon served with Latin STyle Fried Rice in Teriyaki Sauce

Garlic Shrimp

(Camarones al Ajillo) with White Rice, Sautéed Broccoli in a White Wine Garlic Sauce

Marinated Roasted Pork

(Pernil) served with Pigeon Pea Rice and Potato Salad

Sautéed Steak & Onions

Served with Black Beans, White Rice & Sweet Plantains


Served Family Style

Ours Chef's Assortment Selections

For Reservations Call 718.561.6161

**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)

For your convenience an optional 18% gratuity has been added to all checks.
A time limit may be applied at the Manager’s discretion.