PARTY MENU
APPETIZERS
Served Family Style
Chicken and Beef Empanadas
Crispy Marinated Chicken Chunks
(Chicarron de Pollo) Served with Calypso Sauce
Caribbean Chicken Wings
In a Sweet & Spicy Served with Mango Salsa
Crispy Calamari
With Creole Sauce
Main Course
Lemon Chicken
Pam Roasted Chicken served with Garlic Mashed Potatoes and Lemon-Chimichurri Sauce
Glazed Pork Chop
(Chuleta) 16oz Pork Chop served with Creamy Mashed Potatoes, Sauteed Garlic Spinach and Barcardi Rum Glaze
Fried Chicken
Buttermilk Fried Chicken served with Mac & Cheese and Collard GreensMashed Potatoes
Seafood Paella
4 oz Lobster Tail, Shrimp, Clams, Black Mussels, Calamari & Saffron Rice
Marinated Roasted Pork
(Pernil) Served with Pigeon Pea Rice & Potato Salad
Teriyaki Salmon
Seared Salmon served with Latin STyle Fried Rice in Teriyaki Sauce
Garlic Shrimp
(Camarones al Ajillo) with White Rice, Sautéed Broccoli in a White Wine Garlic Sauce
Sautéed Steak & Onions
Served with Black Beans, White Rice & Sweet Plantains
Dessert
Served Family Style
Ours Chef's Assortment Selections
For Reservations Call 718.561.6161
**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
For your convenience an optional 18% gratuity has been added to all checks.
A time limit may be applied at the Manager’s discretion.