PARTY MENU
Just Added Saturday Happy Hour 2 for 1 Drinks from 4-6pm (Also Available Thursday 4-7pm and Friday 4-8pm)
APPETIZERS
Served Family Style
Chicken and Beef Empanadas
Crispy Marinated Chicken Chunks
(Chicarron de Pollo) Served with Calypso Sauce
Caribbean Chicken Wings
In a Sweet & Spicy Served with Mango Salsa
Crispy Calamari
With Creole Sauce
Main Course
Skirt Steak (Churrasco)
Grilled Angus Prime Skirt Steak served with Black Bean Rice, Potato Salad and Chimichurri Sauce
Glazed Pork Chop
(Chuleta) 16oz Pork Chop served with Creamy Mashed Potatoes, Sauteed Garlic Spinach and Barcardi Rum Glaze
Fried Chicken
Buttermilk Fried Chicken served with Mac & Cheese and Collard GreensMashed Potatoes
Seafood Paella
4 oz Lobster Tail, Shrimp, Clams, Black Mussels, Calamari & Saffron Rice
Lemon Chicken
Pam Roasted Chicken served with Garlic Mashed Potatoes and Lemon-Chimichurri Sauce
Marinated Roasted Pork
(Pernil) Served with Pigeon Pea Rice & Potato Salad
Teriyaki Salmon
Seared Salmon served with Latin STyle Fried Rice in Teriyaki Sauce
Garlic Shrimp
(Camarones al Ajillo) with White Rice, Sautéed Broccoli in a White Wine Garlic Sauce
Marinated Roasted Pork
(Pernil) served with Pigeon Pea Rice and Potato Salad
Sautéed Steak & Onions
Served with Black Beans, White Rice & Sweet Plantains
Dessert
Served Family Style
Ours Chef's Assortment Selections
For Reservations Call 718.561.6161
**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
For your convenience an optional 18% gratuity has been added to all checks.
A time limit may be applied at the Manager’s discretion.