Every Wednesday Enjoy a 3 Course Dinner for Just $25
Includes Your Appetizer, Entree, and Dessert.

(Excluding Valentine’s Day and Special Events)

Appetizers

Starters

Served Family Style

  • Chicken and Beef Empanadas
    Fried Turnovers Made with Pastry Dough and Stuffed with Chicken or Beef
  • Crispy Marinated Chicken Chunks
    With Calypso Sauce (Chicharron de Pollo)
  • Crispy Pork
    (Masitas De Puerco)
  • Caribbean Chicken Wings
    In a Sweet and Spicy Sauce served with Mango Salsa

Entrees

Main Courses

Please choose one of the following. Substitutions are allowed.

  • Grilled Chicken Breast
    With Sautéed Onions Served With Yuca Fries
  • Seafood Paella
    With Shrimp, Clams, Mussels, Calamari, Octopus, Chicken, Chorizo and Saffron Rice
  • Marinated Roasted Pork (Pernil)
    Served with Pigeon Pea Rice and Potato Salad
  • Caribbean Yellow Rice with Chicken
    With Onions, Peppers, Garlic, Peas (Arroz Con Pollo)
  • Center Cut Pork Chops
    With Sangria Sauce Served with Black Bean Rice
  • Grilled Salmon
    With Tropical Garlic Sauce Served with Mashed Potatoes and Seasonal Vegetables
  • Grilled Skirt Steak (Churrasco)
    Served with Black Bean Rice and Potato Salad
  • Crispy Whole Red Snapper
    With White Rice and Enchilado Sauce
  • Sautéed Steak & Caramelized Onions
    Served with Black Beans, White Rice & Sweet Plantains

After Dinner

Dessert Platter

Served Family Style

Our Chef’s Assortment

$25  Per Person (Plus Tax and Gratuity)

MAKE A RESERVATION