DinNer MENU
Enjoy Happy Hour 2 for 1 Drinks with Dinner Thursday 4-7pm, Friday 4-8pm, Saturday 4-6pm)
APPETIZERS
Starters
Empanadas
Filled with Beef, Chicken, Shrimp or Cheese
Coconut Shrimp
Fried Coconut Shrimp served with Smoky Chipotle Sauce & Mango Salsa
Boneless Crispy Chicken
Served with Our Special Calypso Sauce
Caribbean Guacamole
Mashed Ripe Avocado, Mango, Red Onion, Lime and Cilantro Served with an assortment of Artisanal Corn Tortilla, Yuca and Plantain Chips
Fried Calamari
with Marinara Sauce
Salsa Con Fuego Chicken Wings
Choose from Buffalo, Sweet Chili, Honey Jerk, BBQ and Mango Habanero
Tacos
(with Chicken, Steak or Fish) served with Pico de Gallo
Surf & Turf Tacos
Grilled Sirloin, Jumbo Shrimp and Roasted Corn Salsa in Chipotle Sauce
Fuego Shrimp
Crispy Shrimp Tossed in Chipotle Honey Sauce and Pickled Onions
Mac & Cheese
Four Cheese Mac & Cheese with Parmesan Bread Crumbs (Add Shrimp, 4 oz Lobster or Bacon)
Appetizer Platter
(Serves 4) Assortment of Empanadas, Wings, Boneless Chicken and Fried Calamari
Salads
Add Chicken, Shrimp or Steak to any salad
Ceasar Salad
Romaine Lettuce tossed in Caesar Dressing with Parmesan Cheese and Crispy Mofongo Croutons
Signature Chopped Salad**
Iceberg Lettuce, Avocado, Bacon, Cherry Tomatoes, Manchego Cheese, Corn, Onions, Crispy Tortilla Chips with Garlic-Parmesan Dressing
SIDES
Pigeon Pea Rice (Arroz Con Gandules)**
Black Beans Rice (Arroz con Morro)
Sautéed Vegetables
Mashed Potatoes
White Rice or Yellow Rice with Red or Black Beans (Arroz con Habichuelas)
Sauteed Garlic Spinach
Green or Sweet Plantains (Tostones or Maduros)
Yuca Fries
French Fries
Kids Menu
Cheeseburger
Hamburger
Mac & Cheese
Chicken Fingers
Main Courses
Entrees
Roast Pork (Pernil)**
Marinated Roasted Pork served with Pigeon Pea Rice and Potato Salad
Garlic Shrimp (Camarones al Ajillo)
Grilled Jumbo Shrimp in White Wine-Garlic Sauce served with Sauteed Broccoli and White Rice
Oxtail (Rabo Guisado)
Caribbean Braised Oxtail served with White Rice, Black Beans, and Tostones
Glazed Pork Chops (Chuleta)**
Grilled 16 oz Pork Chop served with Creamy Mashed Potatoes, Sauteed Garlic Spinach with a Bacardi Rum Glaze
Jerk Chicken
Roast Jerk Chicken served with White Rice, Red Beans and Maduros
Lemon Chicken
Pan Roasted Chicken served with Garlic Mashed Potatoes and Lemon-Chimichurri Sauce
Fried Chicken
Buttermilk Fried Chicken served with Mac & Cheese and Mashed Potatoes
Fried Rice**
Latin Fried Rice with Shrimp, Chicken and Pork, Sweet Plantain topped with Fried Egg
Teriyaki Salmon
Grilled Salmon Filet served with Latin Vegetable Fried Rice
Steak & Onions (Bistec Encebollado)
Sauteed Steak and Caramelized Onions Served with Black Beans, White Rice and Sweet Plantains
Seafood Paella
4 oz Lobster Tail, Shrimp, Clams, Black Mussels, Calamari and Saffron Rice
Mofongo
Mashed Plantains Infused with Garlic Topped with Steak, Shrimp or Seafood
Red Snapper
Crispy Whole Red Snapper served with COconut Rice, Tostones and Curtido Salad
Lobster & Shrimp Fried Rice
Latin Style Fried Rice with Lobster and Shrimp, DIced Pineapple, Mixed Vegetables and Sweet Plantain Bites
From The Grill
Grilled Salmon
served with Mashed Potatoes and Sauteed Vegetables in Tropical Ajillo Sauce
Skirt Steak (Churrasco)
Grilled Angus Prime Skirt Steak served with Black Bean Rice, Potato Salad and Chimichurri Sauce
Surf & Turf (Mar Y Tierra)
Grilled Angus Prime Skirt Steak and Garlic Shrimp served with Mashed Potatoes and Sauteed Vegetables
Salsa Con Fuego Burger
Grilled Angus Burger, Aged Cheddar, Beer Battered Onion Rings, Chipotle-Remoulade Sauce with Chimichurri Fries
For Reservations Call 718.561.6161
**Dishes made or prepped with pork
If you have food allergies please speak with a Manager, Chef or Server.
(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)
For your convenience an optional 18% gratuity has been added to all checks.
A time limit may be applied at the Manager’s discretion.